 The 10" Bread Knife by Chefworks features a blade of high-grade German steel, and has a Santoprene handle. |
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 This Forschner (Victorinox) 9" wavy-edged, offset Bread Knife has a blade of high-carbon stainless steel. It has a black nylon handle. |
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 Forschner (Victorinox) makes this 7.5" wavy-edged offset Bread Knife of high-carbon stainless steel. It has a black nylon handle. |
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 This Forschner (Victorinox) Bread Knife features a high-carbon stainless steel 10.25" wavy-edged blade with a 1.25" width at the handle. The rosewood handle has a 3-rivet construction. |
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 This Forschner (Victorinox) 7" wavy-edged Bread Knife has a blade made of high-carbon stainless steel. The black Fibrox handle provides a slip-resistant grip. |
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 This Bread Knife by Victorinox features an 8" serrated, high-carbon steel blade and a hygienic, dishwasher-sate, slip- resistant handle. |
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 This Chefworks 9" forged, curved Bread Knife features a blade of high-grade German steel and a POM handle. |
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 Forschner (Victorinox) makes this 10.25" wavy-edged Bread Knife with a blade of high-carbon stainless steel. The black Fibrox handle provides a sure grip. |
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 The 12.75" Bread Knife from Kershaw is made with an 8" serrated blade of 420J high-carbon, stainless steel and has a black co-polymer handle. |
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 Forschner (Victorinox) makes this 8" wavy-edged Bread Knife with a blade of high-carbon stainless steel and a slip-resistant black Fibrox handle. |
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 This Bread Knife by Coldsteel features a 9" 400-series steel blade and a 4.88" Kraton handle. |
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