 Boker's 5.25" All-Purpose Ceramic Kitchen Knife has a plain edge blade and a Delrin handle. Overall length of the Knife is 9.63". This knife is dishwasher-safe and absolutely stainless. Includes gift box. |
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 The Chefworks 10" Carving Knife features a blade of high-grade German steel and has a Santoprene handle. |
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 This Forschner (Victorinox) Restaurant Cleaver is 7" long and 2.5" wide, made of high-carbon stainless steel. This sturdy Cleaver weighs 3/4-pound and has a Fibrox handle. |
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Forschner (Victorinox) makes this Chinese Cleaver with a curved, high-carbon stainless steel blade which is 8" long by 3" wide. The thinner-than-standard blade makes it much easier to slice and chop vegetables. The handle is made of walnut. |
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 This Forschner (Victorinox) Cleaver has a curved, 7" long and 3" wide blade made of high-carbon stainless steel. The walnut handle features 3-rivet construction. |
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 Kershaw makes this 4.13" Deba Chef's Knife with a plain edge, bead-blasted Daido 1K6 high-carbon stainless steel blade. The handle is made of polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent added. |
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 Kershaw's Deba Chef's Knife features an 8.25" plain edge, bead-blasted blade made of Daido 1K6 high-carbon stainless steel. The handle is made of polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent added. |
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 The Deba Chef's Knife from Kershaw has a 6" plain edge, bead-blasted Daido 1K6 high-carbon stainless steel blade. The handle is made of polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent added. |
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 This Deba Kitchen Knife from Kanetsune Seki features a 6.50" blade of 11 layers of high-carbon white Damascus steel and a red sandalwood handle. |
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 The 8.30" Deba Kitchen Knife by Kanetsune Seki features a blade made of 11 layers of high-carbon Damascus white steel with a white magnolia handle. |
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 Ontario's Old Hickory 8" French Cook Knife features a blade of 1095 carbon steel and a hardwood handle branded Old Hickory which is secured with brass compression rivets. |
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 Coldsteel's K5 Kitchen Knife features a 5" plain blade of VG-1 steel and a 4.25" black Kraton handle. Comes complete with protective black polypropylene sleeve. |
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 Coldsteel's K7 Kitchen Knife features a 7" serrated blade of VG-1 steel, and a 4.25" black Kraton handle. Comes with a protective black polypropylene sleeve. |
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 Coldsteel's K7 Kitchen Knife features a 7" plain blade of VG-1 steel and a 4.25" black Kraton handle. Comes with a protective black polypropylene sleeve. |
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 Coldsteel's K5 Kitchen Knife features a 5" serrated blade of VG-1 steel and a 4.25" black Kraton handle. Comes with a protective black polypropylene sleeve. |
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 The 6.50" Nakiri Knife from Kershaw has a plain edge, bead-blasted Daido 1K6 high-carbon stainless steel blade. The handle is made of polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent added. |
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 The Forschner (Victorinox) Tomato Knife has a 4.25" wavy-edged, high-carbon stainless steel blade. The forked tip makes serving the slices easier. It has a black nylon handle. |
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 Kershaw's 3.25" Vegetable Knife has a plain edge blade made of AUS6A high-carbon stainless steel. The handle is made of black soft-touch co-polymer. |
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 Boker's Yadama I Kitchen Knife features an 8.25" plain edge Damascus steel blade and a 5" olive-wood handle. |
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 Boker's Yadama IV Kitchen Knife features a 6.33" plain edge Damascus steel blade and a 4.92" olive-wood handle. |
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