 The 75-8" Old Hickory Slicing Knife by Ontario is made with 1095 carbon steel and has a hardwood handle branded Old Hickory which is secured with brass compression rivets. |
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 This 10" Forschner (Victorinox) plain-edged Slicing Knife has a high-carbon stainless steel blade, which is 1.25" wide at the handle, and is perfect for slicing meat, especially a ham. The handle is made from slip-resistant black Fibrox. |
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 This 9" Slicing Knife by Coldsteel features a 400-series steel blade and a 4.88" Kraton handle. |
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 The Meat Slicing Knife by Victorinox features a 10" plain, high-carbon steel blade and a Fibrox hygienic, dishwasher-sate, slip-resistant handle. |
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 The 12" Granton-edge Slicing Knife features a blade of high-grade German steel, and has a Santoprene handle. |
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 This 8" plain-edged, full-tang Slicing Knife by Forschner (Victorinox) is made of high-carbon stainless steel. It has a Solingen black POM handle. |
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 This Kershaw Slicing Knife has a 9" blade of AUS6A high-carbon stainless steel. It has a black soft-touch co-polymer handle. |
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 This Forschner (Victorinox) 12" Slicing Knife has a Granton-edged blade with a width of 1.25" at the handle. It has a black slip-resistant Fibrox handle. |
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 This Chefworks forged Slicing Knife features a 10" Granton-edge blade of high-grade German steel and a POM handle. |
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 Forschner (Victorinox) makes this 10" Slicing Knife with a wavy-edged blade which has a 1.25" width at the handle. This Slicing Knife is made of high-carbon stainless steel and it has a black slip-resistant Fibrox handle. |
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 Forschner (Victorinox) makes this 14" Granton-edged Slicing Knife with a blade of high-carbon stainless steel. It has a black slip-resistant Fibrox handle. |
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