 This Kershaw Slicing Knife has a 9" blade of AUS6A high-carbon stainless steel. It has a black soft-touch co-polymer handle. |
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 This 9" Slicing Knife by Cold Steel features a 400-series steel blade and a 4.88" Kraton handle.
SPECIAL ORDER ONLY - Delivery time will vary. |
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 This Kanetsune Seki Yanagiba Kitchen Knife features a 9.40"blade of 11 layers of high-carbon white Damascus steel and a red sandalwood handle. |
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 This Yanagiba Kitchen Knife from Kanetsune Seki features a 10.60" blade of 11 layers of high-carbon white Damascus steel and a red sandalwood handle. |
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 The Kanetsune Seki Yanagiba Kitchen Knife features an 8.30" blade of 11 layers of high-carbon white Damascus steel and a white magnolia handle. |
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 The Yanagiba Kitchen Knife from Kanetsune Seki features a 10.60" blade of 11 layers of high-carbon white Damascus steel and a white magnolia handle. |
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 Kershaw's Yanagiba Slicing Knife has a 6" plain edge, bead-blasted Daido 1K6 high-carbon stainless steel blade. The handle is made of polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent added. |
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 8" plain edge, bead-blasted Kershaw Yanagiba Slicing Knife has a blade made of Daido1K6 high-carbon stainless steel. The handle is made with polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent added. |
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