 This 10" plain-edged semi-flexible Slicing Knife by Forschner has a blade of high carbon stainless steel. Black Fibrox handle is slip resistant for added safety.
Normal Sale Price: $24.50 / Special Sale Price: $22.00 -- SAVE $2.50 |
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 Forschner (Victorinox) makes this 14" Granton-edged Slicing Knife with a blade of high-carbon stainless steel. It has a black slip-resistant Fibrox handle. |
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 This Forschner (Victorinox) 12" Slicing Knife has a Granton-edged blade with a width of 1.25" at the handle. It has a black slip-resistant Fibrox handle. |
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 This 10" Forschner (Victorinox) plain-edged Slicing Knife has a high-carbon stainless steel blade, which is 1.25" wide at the handle, and is perfect for slicing meat, especially a ham. The handle is made from slip-resistant black Fibrox. |
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 This Kershaw Slicing Knife has a 9" blade of AUS6A high-carbon stainless steel. It has a black soft-touch co-polymer handle. |
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 Forschner makes the Precise Slicing Knife with an 8.25" serrated blade made high-carbon stainless steel and a nylon handle. SPECIAL ORDER - Delivery time will vary.
See Precise Slicing Guide #45963 (sold separately): A turn of the knob adjusts the thickness guide from 1/16" - 1/2" for right-handed slicing. |
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 Forschner makes this right-handed Precice Slicing Knife Guide for Slicing Knife #45960 (sold separately).
SPECIAL ORDER - Delivery time will vary. |
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 This 9" Slicing Knife by Coldsteel features a 400-series steel blade and a 4.88" Kraton handle.
SPECIAL ORDER ONLY - Delivery time will vary. |
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 Forschner (Victorinox) makes this 10" Slicing Knife with a wavy-edged blade which has a 1.25" width at the handle. This Slicing Knife is made of high-carbon stainless steel and it has a black slip-resistant Fibrox handle.
SPECIAL ORDER - Delivery time will vary. |
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 This 8" plain-edged, full-tang Slicing Knife by Forschner (Victorinox) is made of high-carbon stainless steel. It has a Solingen black POM handle. SPECIAL ORDER - Delivery time will vary. |
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 The Meat Slicing Knife by Victorinox features a 10" plain, high-carbon steel blade and a Fibrox hygienic, dishwasher-sate, slip-resistant handle.
SPECIAL ORDER: Delivery time will vary. |
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 This Yanagiba Kitchen Knife from Kanetsune Seki features a 10.60" blade of 11 layers of high-carbon white Damascus steel and a red sandalwood handle. |
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 The Kanetsune Seki Yanagiba Kitchen Knife features an 8.30" blade of 11 layers of high-carbon white Damascus steel and a white magnolia handle. |
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 This Kanetsune Seki Yanagiba Kitchen Knife features a 9.40"blade of 11 layers of high-carbon white Damascus steel and a red sandalwood handle. |
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 The Yanagiba Kitchen Knife from Kanetsune Seki features a 10.60" blade of 11 layers of high-carbon white Damascus steel and a white magnolia handle. |
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 8" plain edge, bead-blasted Kershaw Yanagiba Slicing Knife has a blade made of Daido1K6 high-carbon stainless steel. The handle is made with polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent added. |
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 Kershaw's Yanagiba Slicing Knife has a 6" plain edge, bead-blasted Daido 1K6 high-carbon stainless steel blade. The handle is made of polypropylene blended with real bamboo powder for the blonde look of bamboo with an antibacterial agent added. |
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