 This Forschner (Victorinox) Chef's Knife has a 7.5" wavy-edged, stiff blade that is 1.5 " wide at the base, and is made of high-carbon stainless steel. The rosewood handle is constructed with a 3-rivet design. |
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 The Forschner (Victorinox) 7.5" plain-edged Chef's Knife has a blade made of high-carbon stainless steel that is 1.5" wide at the handle. The handle is made from slip-resistant black Fibrox. |
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 The Forschner (Victorinox) 10" Chef's Knife has a high-carbon stainless steel blade that is 2.125" wide at the handle. The handle is made from black Fibrox to ensure a good grip. |
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 The Forschner (Victorinox) 9" Chef's Knife has a plain-edged, stiff blade made of high-carbon stainless steel that is 1.5" wide at the base. The slip-resistant handle is made from black Fibrox. |
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 This 12" Chef's Knife by Forschner is made with a plain-edged, stainless steel blade which is 2.38" wide at the rosewood handle. |
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 Forschner (Victorinox) makes this Chef's Knife with a 7.5" wavy-edged blade made of high-carbon stainless steel. It has a black Fibrox handle. |
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 This Forschner (Victorinox) Mini Chef's/Utility Knife has a wavy 5" stainless steel blade and a black slip-resistant Fibrox handle. |
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 Forschner (Victorinox) makes this Mini Chef's Knife with a 5" stainless steel blade and a black slip-resistant Fibrox handle. |
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 This Kershaw Chef's Knife has a plain-edged 6" blade made of high-carbon stainless steel and has a black POM handle.
Was: $26.60 / Temporarily on Sale: $21.25 |
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 This Microban Chef's Knife made by Victorinox (Forschner) has an 8" plain-edged blade of high-carbon stainless steel. It comes with a blue Fibrox handle. |
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 The 8" plain edge convex shaped, full-tang construction of Kershaw's Chef's Knife is made of satin finished Daido 1K6 high-carbon stainless steel. The handle is made of 304 stainless steel. |
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 11.5" Chef's Knife with a 6.375" blade of 420J high carbon stainless steel comes with a black co-polymer handle and weighs only 4 oz. |
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 This 13" Chef's Knife has an 8" blade of 420J high-carbon stainless steel and a black co-polymer handle. It weighs only 6.4 oz. |
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 The 7" Oriental Chef's Knife made of 420J carbon stainless steel blade and black co-polymer handle is 12" in overall length, yet has only a weight of 4 ozs. |
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 This Forschner (Victorinox) Chef's Knife has a 12" high-carbon stainless steel plain-edged, stiff blade that is 2.25" wide at the base. It has a sure-grip black Fibrox handle. |
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 This Forschner (Victorinox) 8" Chef's Knife has a plain-edged, high-carbon stainless steel, long blade that is 2" wide at the black sure-grip Fibrox handle.
SALE: Was $25.60 / Now $21.45 |
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 This Chef's Knife from Forschner (Victorinox) has a 6" plain-edged stiff blade made of high-carbon stainless steel, which is 1.5" wide at the base. The rosewood handle has 3-rivet construction. |
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 Forschner (Victorinox) makes this 8" Chef's Knife with a plain-edged blade which has a width of 2" at the handle. The blade is made of high-carbon stainless steel and has a 3-rivet rosewood handle. |
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 Forschner (Victorinox) makes this 10" plain-edged Chef's Knife with a blade of high-carbon stainless steel, which is 2.25" wide at the handle. The rosewood handle has 3-rivet construction. |
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 This Gyuto Professional Chef's Knife by Kanetsune Seki features a 9.40" blade of VG-10 core, 33-layer Damascus steel and a dark blue antimicrobial handle. |
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