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This book explains how knives cut. It has over 750 step-by-step illustrations for right and left handed cooks - all illustrated from the point of view of the person using the knife. It features both basic and advanced techniques. |
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This is a terrific source for all sorts of information on the history of knives and related facts. It also has other links that provide additional facts and information on each type of knife. |
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This is an excellent source for not only visuals of Kitchen Knives and Utensils, but of other topics as well. It might take a few clicks to get the feel of how the dictionary works, but it sure is worth it. |
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